Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday November 2nd 2024
1.063
1.011
6.9%
88.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Simpsons - Best Pale Ale120 kg Best Pale Ale 37.5 2 78.7%
25 kg Simpsons - Munich Malt25 kg Munich Malt 36.8 8 16.4%
7.50 kg Dingemans - Cara 20 MD (Caravienne) 7.5 kg Cara 20 MD (Caravienne) 34 20 4.9%
152.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Chinook320 g Chinook Hops Pellet 13 Boil 60 min 16.33 9.3%
320 g Chinook320 g Chinook Hops Pellet 13 Boil 30 min 12.55 9.3%
320 g Simcoe320 g Simcoe Hops Pellet 12.7 Boil 60 min 15.95 9.3%
320 g Simcoe320 g Simcoe Hops Pellet 12.7 Boil 30 min 12.26 9.3%
540 g Simcoe540 g Simcoe Hops Pellet 12.7 Boil 10 min 9.76 15.7%
540 g Chinook540 g Chinook Hops Pellet 13 Boil 10 min 9.99 15.7%
540 g Chinook540 g Chinook Hops Pellet 13 Whirlpool 0 min 5.85 15.7%
540 g Simcoe540 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.72 15.7%
3,440 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L 69 °C 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 617.5 L. Suggest reducing initial water volume to 45.4 L and adding 572.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 657.28 L 556.6
Strike water volume at mash thickness of 3.7 L/kg 556.6
Mash volume with grains (equipment estimates 651.9 L) 657.3
Grain absorption losses -152.5
Remaining sparge water volume (equipment estimates 214.3 L) 246.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 617.5 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.8
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -5.4
Top off amount 5.4
Going into fermentor 600
Total: 803.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 88.42, SRM 6.32, Fermentables: (Best Pale Ale, Munich Malt, Cara 20 MD (Caravienne) ) Hops: (Chinook, Simcoe)
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-02 19:44 UTC