LTHD Pale Ale CC - Beer Recipe - Brewer's Friend

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LTHD Pale Ale CC

222 calories 27.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Dan Miller
Calories: 222 calories (Per 16oz)
Carbs: 27.6 g (Per 16oz)
Created: Saturday November 2nd 2024
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1.066
1.023
5.7%
49.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt 38 3.5 72%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 8%
1 lb American - Vienna1 lb Vienna 35 4 8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 37.24 66.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.42 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
2023 Filtered Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"LTHD Pale Ale CC" American Pale Ale beer recipe by Dan Miller. All Grain, ABV 5.66%, IBU 49.65, SRM 7.44, Fermentables: (2 Row Pale malt, Spelt Malt, Vienna, Oat Malt, Honey Malt) Hops: (Centennial, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 00:22 UTC