Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday November 2nd 2024
1.068
1.017
6.7%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 91.7%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 3.3%
0.30 kg Special B0.3 kg Special B 34 115 5%
6 kg / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume 29.4
Boil off losses -8.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.3  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Brewer #442057. All Grain, ABV 6.72%, IBU 0, SRM 10.63, Fermentables: (Pilsner, Wheat, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 17:32 UTC