Amberger elper - Beer Recipe - Brewer's Friend

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Amberger elper

165 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Saturday November 2nd 2024
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1.050
1.013
5.0%
32.0
11.4
n/a
0.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 93%
2 oz Belgian - CaraVienne2 oz Belgian - CaraVienne $ 1.69 / lb
$ 0.21 		34 20 1.2%
8 oz Red X8 oz Red X 36 12 4.7%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.2%
172 oz / $ 0.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho 71 oz Idaho 7 Hops Pellet 11.5 Boil 10 min 15.07 9.1%
2.50 oz Crystal2.5 oz Crystal Hops Pellet 5 Boil 0 min 22.7%
2.50 oz Azacca2.5 oz Azacca Hops Leaf/Whole 12.1 Boil 0 min 22.7%
2.50 oz Azacca2.5 oz Azacca Hops Leaf/Whole 12.1 Whirlpool at 175 °F 0 min 11.95 22.7%
2.50 oz Crystal2.5 oz Crystal Hops Pellet 5 Whirlpool at 175 °F 0 min 4.94 22.7%
11 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Amberger elper" American Amber Ale beer recipe by Fuzzy. All Grain, ABV 4.97%, IBU 31.96, SRM 11.35, Fermentables: (Vienna Malt, Belgian - CaraVienne, Red X, Blackprinz) Hops: (Idaho 7, Crystal, Azacca)
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  • Last Updated: 2024-11-02 16:56 UTC