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Leftovers

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday November 2nd 2024
1.075
1.014
7.9%
73.3
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 73.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.8%
20.70 oz Simpsons - Brown Malt20.7 oz Brown Malt 32 187.93 7.3%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
0.50 lb Niagara Malt - Munich Light0.5 lb Munich Light 25 10 2.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.8%
17.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16.8 First Wort 0 min 29.3 14.3%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16.8 Boil 10 min 9.66 14.3%
3 oz Yakima Chief Hops - Columbus3 oz Columbus Hops Pellet 16.8 Whirlpool 0 min 34.32 42.9%
2 oz Yakima Chief Hops - Columbus2 oz Columbus Hops Pellet 16.8 Dry Hop (High Krausen) 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.6 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 11.09 g | 44.3 qt) 6.9 27.6  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Leftovers" American Brown Ale beer recipe by Dan G. BIAB, ABV 7.93%, IBU 73.27, SRM 36.04, Fermentables: (Maris Otter Pale, Honey Malt, Vienna, Brown Malt, Chocolate Wheat, Caramel / Crystal 40L, Munich Light, CaraMunich II, Caramel / Crystal 20L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 14:33 UTC