Recipe Draft Schwartzbier - Beer Recipe - Brewer's Friend

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Recipe Draft Schwartzbier

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Avangard - Pilsner7.5 lb Pilsner 37.3 1.7 70.1%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 18.7%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 4.7%
0.50 lb Franco-Belges - CaraVienna0.5 lb CaraVienna 27 20 4.7%
3.20 oz Weyermann - Carafa Special Type III3.2 oz Carafa Special Type III 29.9 525 1.9%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.9 Boil 60 min 18.05 55.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 30 min 3.27 22.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
2 tsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Sparge 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.14 psi       Temp: 33 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 20 50 79 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Recipe Draft Schwartzbier" Schwarzbier beer recipe by Tadpole2085. All Grain, ABV 5.16%, IBU 21.32, SRM 26.28, Fermentables: (Pilsner, Munich Type II (Dark), Carafa Special Type II, CaraVienna, Carafa Special Type III) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Kerry Whirlfloc T, Fermax Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-11-03 16:44 UTC