Oaty toaty
237 calories
24.3 g
300 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
42.06 |
20% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
19.49 |
40% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
11.67 |
40% |
125 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Columbus (Pellet) 25 g Columbus (Pellet) Hops |
|
42.06 |
20% |
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
31.16 |
80% |
125 g
/ £ 0.00
|
Target Water Profile
Deal water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
66 °C |
70 °C |
45 min |
5 L |
|
Sparge |
75 °C |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.9 L)
|
36.3 |
Mash volume with grains (equipment estimates 41.7 L)
|
42 |
Grain absorption losses
|
-8.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
26.7 |
Volume increase from sugar/extract (late additions)
|
0 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Oaty toaty" Oatmeal Stout beer recipe by Kaimund. BIAB, ABV 8.2%, IBU 73.22, SRM 44.5, Fermentables: (Best Ale, Flaked Torrified Oats, Chocolate Malt, Black Malt, Caramunich Type 3, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
Last Updated and Sharing
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- Last Updated: 2024-11-16 18:16 UTC