Oaty toaty - Beer Recipe - Brewer's Friend

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Oaty toaty

239 calories 28.2 g 300 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.67 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 300ml)
Carbs: 28.2 g (Per 300ml)
Created: Saturday November 2nd 2024
1.084
1.027
7.5%
73.2
44.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Best Ale6 kg Best Ale 37.5 3 69%
1.80 kg Crisp Malting - Flaked Torrified Oats1.8 kg Flaked Torrified Oats 31 2 20.7%
0.45 kg Crisp Malting - Chocolate Malt0.45 kg Chocolate Malt 32.66 450 5.2%
200 g American - Black Malt200 g Black Malt 28 500 2.3%
250 g Weyermann - Caramunich Type 3250 g Caramunich Type 3 34 57 2.9%
0.50 g Corn Sugar - Dextrose0.5 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 0%
8.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14.9 Boil 60 min 42.06 20%
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 20 min 19.49 40%
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 10 min 11.67 40%
125 g / £ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Deal water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 66 °C 70 °C 45 min
5 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 36.3
Mash volume with grains (equipment estimates 41.7 L) 42
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.7
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Oaty toaty" Oatmeal Stout beer recipe by Kaimund. BIAB, ABV 7.5%, IBU 73.22, SRM 44.5, Fermentables: (Best Ale, Flaked Torrified Oats, Chocolate Malt, Black Malt, Caramunich Type 3, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 15:37 UTC