Hopped LME - Beer Recipe - Brewer's Friend

Hopped LME

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday November 2nd 2024

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	56.9%
2.50 lb	2-Row Brewers Malt2.5 lb 2-Row Brewers Malt	36.8	1	43.1%
5.81 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

Muntons - Maris Otter Liquid Malt Extract (LME)

4.7

56.9%

2.50 lb

2-Row Brewers Malt

36.8

43.1%

5.81 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops		Pellet	10.4	Boil	60 min	33.42	100%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Amarillo

Pellet

10.4

Boil

60 min

33.42

100%

20 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		33.42	100%
20 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle	6.67	26.7
Mash volume with grains (equipment estimates 6.66 g \| 26.6 qt)	6.87	27.5
Grain absorption losses (steeping)	-0.31	-1.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.28	1.1
Pre boil volume	6.63	26.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	5.1	20.4
Going into fermentor	5.1	20.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.67	26.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

6.67

26.7

Mash volume with grains (equipment estimates 6.66 g | 26.6 qt)

6.87

27.5

Grain absorption losses (steeping)

-0.31

-1.3

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.28

1.1

Pre boil volume

6.63

26.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

5.1

20.4

Going into fermentor

5.1

20.4

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.67

26.7

Equipment Profile Used:

System Default