RyePA - Beer Recipe - Brewer's Friend

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RyePA

202 calories 20.2 g 300 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.64 liters
Post Boil Size: 12.37 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 300ml)
Carbs: 20.2 g (Per 300ml)
Created: Saturday November 2nd 2024
1.072
1.017
7.2%
60.2
34.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - No.19 Floor Malt Maris Otter2.5 kg No.19 Floor Malt Maris Otter 37 3 69.4%
0.60 kg Crisp Malting - Rye Malt0.6 kg Rye Malt 39.8 11.8 16.7%
0.35 kg Simpsons - Crystal Light 0.35 kg Crystal Light 33.1 38.03 9.7%
0.15 kg Simpsons - Roasted Barley0.15 kg Roasted Barley 28.52 600 4.2%
3.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.1 Boil 60 min 32.26 25%
15 g Chinook15 g Chinook Hops Pellet 12.6 Boil 15 min 23.1 37.5%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 5 min 4.79 37.5%
40 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Deal water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 72 °C 60 min
2 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 21.1
Mash volume with grains (equipment estimates 22.8 L) 23.5
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 12.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.4 L) 10
Total: 21.1  
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by Kaimund. BIAB, ABV 7.16%, IBU 60.15, SRM 34.74, Fermentables: (No.19 Floor Malt Maris Otter, Rye Malt, Crystal Light , Roasted Barley) Hops: (Citra, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 14:52 UTC