American IPA (Goose Island clone) - Beer Recipe - Brewer's Friend

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American IPA (Goose Island clone)

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 46 liters
Efficiency: 70% (brew house)
Source: Warren and Ben
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday August 1st 2012
1.055
1.014
5.4%
56.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 86.5%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 9.6%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 3.8%
10.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Target60 g Target Hops Leaf/Whole 11.12 Boil 60 min 30.8%
35 g Galena35 g Galena Hops Leaf/Whole 14.7 Boil 30 min 17.9%
100 g Brewer's Gold100 g Brewer's Gold Hops Leaf/Whole 6.5 Dry Hop 8 days 51.3%
195 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.18 L. Suggest reducing initial water volume to 45.4 L and adding 3.78 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 23.3 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 49.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 43
Going into fermentor 43
Total: 56.7  
Equipment Profile Used: System Default
 
Notes

Mash temperature required - 65oC
10.4 kg grain bill @ 18oC
So, strike water = 22 litres @ 73.9oC

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  • Last Updated: 2018-05-31 07:07 UTC