2024 IMPERIAL STOUT_BRUNCH - Beer Recipe - Brewer's Friend

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2024 IMPERIAL STOUT_BRUNCH

267 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Saturday November 2nd 2024
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.086
1.022
8.4%
69.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Roasted Barley500 g Roasted Barley 33 300 6%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.2%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 6%
500 g Briess - Dark Chocolate Malt500 g Dark Chocolate Malt 33 420 6%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 6%
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 72.3%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.4%
8,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Nugget42.5 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 65.27 60.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil at 100 °C 15 min 3.43 19.9%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil at 100 °C 1 min 0.3 19.9%
70.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 72 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26
Mash volume with grains 31.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 9.3 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"2024 IMPERIAL STOUT_BRUNCH" Russian Imperial Stout beer recipe by gimcheon. All Grain, ABV 8.37%, IBU 69, SRM 50, Fermentables: (Roasted Barley, Black Patent, Brewers Oat Flakes / Flaked oats, Dark Chocolate Malt, Pale Ale, Caramel / Crystal 120L) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 13:32 UTC