Superdelic single Hop Ale
191 calories
20.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
BE - Pale Ale5.5 kg Pale Ale |
|
38 |
3.4 |
84.6% |
1 kg |
Munich1 kg Munich |
|
37 |
6 |
15.4% |
6.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
superdelic30 g superdelic Hops |
|
Pellet |
10.2 |
Boil
|
70 min |
32.6 |
30% |
15 g |
superdelic15 g superdelic Hops |
|
Pellet |
10.2 |
Boil
|
15 min |
7.83 |
15% |
15 g |
superdelic15 g superdelic Hops |
|
Pellet |
10.2 |
Boil
|
5 min |
3.15 |
15% |
40 g |
superdelic40 g superdelic Hops |
|
Pellet |
10.2 |
Aroma
|
0 min |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
superdelic (Pellet) 100 g superdelic (Pellet) Hops |
|
43.58 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Oxelösund
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.8 |
Mash volume with grains
|
14 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 26.9 L)
|
22.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Superdelic single Hop Ale" Blonde Ale beer recipe by Brewer #59927. All Grain, ABV 6.15%, IBU 43.58, SRM 6.72, Fermentables: (Pale Ale, Munich) Hops: (superdelic)
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- Last Updated: 2024-11-02 12:03 UTC