Test - Hazy IPA - Cro - Beer Recipe - Brewer's Friend

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Test - Hazy IPA - Cro

296 calories 26.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.52 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sasa
Calories: 296 calories (Per 0.5L)
Carbs: 26.6 g (Per 0.5L)
Created: Saturday November 2nd 2024
1.064
1.012
6.8%
81.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 38.5%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 38.5%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 41.42 11.1%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 17.62 17.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 22.83 17.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 2 days 26.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 26.7%
225 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 112.8 g       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 18 25 181 91 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 73 °C 67 °C 60 min
14 L Batch Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Test - Hazy IPA - Cro" Imperial IPA beer recipe by Sasa. All Grain, ABV 6.75%, IBU 81.87, SRM 5.27, Fermentables: (Pilsner, Pale Ale, Munich Type II (Dark), Flaked Oats, Flaked Wheat) Hops: (Magnum, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 18:45 UTC