Centennial #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Centennial #1

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Modern British Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Plume Brewing Co.
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 2nd 2024
1.047
1.012
4.6%
20.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 90.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3%
3.10 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - Carapils200 g Carapils 35 1.3 6.1%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Leaf/Whole 8.1 Whirlpool at 80 °C 30 min 20.05 60%
100 g Centennial100 g Centennial Hops Leaf/Whole 8.1 Dry Hop 3 days 40%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Mash 0 min.
 
Yeast
- White Labs sèche - WLP066 London Fog 11g
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 24.6
Mash volume with grains (equipment estimates 24.6 L) 24.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.5 L) 26.4
Boil off losses -5.7
Post boil volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.6  
Equipment Profile Used: System Default
"Centennial #1" Modern British Ale beer recipe by Plume Brewing Co.. Extract, ABV 4.61%, IBU 20.05, SRM 4.63, Fermentables: (Liquid Malt Extract - Light, Flaked Oats) Steeping Grains: (Carapils) Hops: (Centennial) Other: (Protafloc)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-02 10:37 UTC