Jacquie Lambic
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
5.79 |
18.5% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
3.5 |
18.5% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
0.25 |
18.5% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
1.37 |
18.5% |
7 g |
Magnum7 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
43 min |
8.6 |
25.9% |
27 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.8 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 13 L)
|
3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.3 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Going into fermentor
|
15.5 |
Total:
|
15.8
|
Equipment Profile Used: |
System Default |
"Jacquie Lambic" Lambic beer recipe by Brewer #430596. All Grain, ABV 5.11%, IBU 19.51, SRM 3.83, Fermentables: (Pilsner / Export Pilsner, Wheat Malt) Hops: (Mandarina Bavaria, Magnum)
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- Last Updated: 2024-11-19 07:43 UTC