Jacquie Lambic - Beer Recipe - Brewer's Friend

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Jacquie Lambic

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday November 2nd 2024
1.052
1.013
5.1%
19.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Joe White - Pilsner / Export Pilsner1 kg Pilsner / Export Pilsner 36.8 2 28.6%
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt 38.8 2.13 71.4%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 5.79 18.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 3.5 18.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.25 18.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 1.37 18.5%
7 g Magnum7 g Magnum Hops Leaf/Whole 11 Boil 43 min 8.6 25.9%
27 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 15.5
Total: 15.8  
Equipment Profile Used: System Default
"Jacquie Lambic" Lambic beer recipe by Brewer #430596. All Grain, ABV 5.11%, IBU 19.51, SRM 3.83, Fermentables: (Pilsner / Export Pilsner, Wheat Malt) Hops: (Mandarina Bavaria, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 07:43 UTC