CML Yorkshire Bitter - Beer Recipe - Brewer's Friend

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CML Yorkshire Bitter

104 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday November 2nd 2024
1.034
1.009
3.3%
41.5
11.9
n/a
3.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.72 kg United Kingdom - Maris Otter Pale3.72 kg Maris Otter Pale 38 3.75 93.7%
0.22 kg United Kingdom - Extra Dark Crystal 120L0.22 kg Extra Dark Crystal 120L 33 120 5.5%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.8%
3.97 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northdown22 g Northdown Hops £ 0.08 / g
£ 1.68 		Pellet 7.62 Boil 60 min 22.87 36.7%
27 g East Kent Goldings27 g East Kent Goldings Hops £ 0.05 / g
£ 1.35 		Pellet 5.61 Boil 30 min 15.88 45%
11 g East Kent Goldings11 g East Kent Goldings Hops £ 0.05 / g
£ 0.55 		Leaf/Whole 5.61 Boil 10 min 2.77 18.3%
60 g / £ 3.58
 
Yeast
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34.2
Mash volume with grains (equipment estimates 36.5 L) 36.8
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"CML Yorkshire Bitter" No Profile Selected beer recipe by Obscure. BIAB, ABV 3.27%, IBU 41.52, SRM 11.9, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Roasted Barley) Hops: (Northdown, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 07:29 UTC