Christmas Raspberry Ale - Beer Recipe - Brewer's Friend

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Christmas Raspberry Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.37 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MOS
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday November 2nd 2024
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Lala - Raspberry Wheat

by Toombstone

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 13

1.049
1.008
5.4%
11.0
7.2
5.8
81.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Gladfield - Pilsner Malt2.8 kg Pilsner Malt $ 5.20 / kg
$ 14.56 		37.7 3.65 53.8%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt $ 6.60 / kg
$ 15.84 		37 3.84 46.2%
5.20 kg / $ 30.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Czech Saaz20 g Czech Saaz Hops $ 0.10 / g
$ 2.00 		Pellet 4.6 Boil 60 min 10.97 100%
20 g / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg raspberries $ 14.00 / kg
$ 35.00 		Other Secondary 7 days
$ 35.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
$ 7.00 / each
$ 14.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct23 to Dec23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 14 29 11 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.54 L Mash Infusion -- 65 °C 60 min
14.62 L Sparge Sparge -- 65 °C --
17.52 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.37 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.5
Mash volume with grains 21
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champagne flute!

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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 04:58 UTC