Centennial American IPA - Beer Recipe - Brewer's Friend

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Centennial American IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.79 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 2nd 2024
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1.063
1.013
6.6%
61.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.45 lb Rahr - Standard 2-Row9.45 lb Standard 2-Row 36.8 1.8 75%
2.73 lb Root Shoot Malting - Pale Ale Malt2.73 lb Pale Ale Malt 36 4.6 21.2%
8.30 oz American - Caramel / Crystal 30L8.3 oz Caramel / Crystal 30L 34 30 3.8%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 24 Boil at 203 °F 60 min 34.86 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 24 Boil at 203 °F 30 min 26.79 18.2%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 24 Dry Hop 7 days 63.6%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Collins, Co (November 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 4 13 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 170 °F 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Centennial American IPA" American IPA beer recipe by Beer, Beards, and Bird Dogs. All Grain, ABV 6.57%, IBU 61.65, SRM 6.32, Fermentables: (Standard 2-Row, Pale Ale Malt, Caramel / Crystal 30L) Hops: (Centennial) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 05:07 UTC