APA 1 - Beer Recipe - Brewer's Friend

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APA 1

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 2nd 2024
1.061
1.015
6.0%
30.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 82.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz Briess - Brewers Malt 2-Row14 oz Brewers Malt 2-Row 37 1.8 12.1%
6 oz Great Western - Crystal 15 Malt6 oz Crystal 15 Malt 34 15 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 21.98 33.3%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil 15 min 8.23 33.3%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil 1 min 0.72 33.3%
3 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 69 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"APA 1" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.98%, IBU 30.93, SRM 6.55, Fermentables: (DME Pale Ale) Steeping Grains: (Brewers Malt 2-Row, Crystal 15 Malt) Hops: (Comet, Cashmere)
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  • Last Updated: 2024-11-02 03:21 UTC