Old School
222 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
20.32 |
66.7% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
1.46 |
16.7% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
0.69 |
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
20.32 |
66.7% |
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
2.15 |
33.4% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.23 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off.
|
12.03 |
48.1
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.03 |
48.1
|
Mash volume with grains
|
14.23 |
56.9
|
Grain absorption losses
|
-3.44 |
-13.8
|
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt)
|
4.62 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 13.06 g | 52.2 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
11.5 |
46
|
Going into fermentor
|
11.5 |
46
|
Total:
|
16.65
|
66.6
|
Equipment Profile Used: |
System Default |
"Old School" Scottish Export beer recipe by Me. All Grain, ABV 6.69%, IBU 22.46, SRM 27.91, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Roasted Barley, Brown Sugar) Hops: (Columbus, East Kent Goldings)
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- Last Updated: 2024-11-02 02:52 UTC