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Old School

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 2nd 2024
1.062
1.011
6.6%
18.1
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 89.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.9%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 1.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Boil 60 min 15.89 60%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 1.52 20%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 0.72 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.05 44.2  
Mash volume with grains 13.07 52.3  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.37 65.5
Equipment Profile Used: System Default
"Old School" Scottish Export beer recipe by Me. All Grain, ABV 6.64%, IBU 18.13, SRM 24.84, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Roasted Barley, Brown Sugar) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2024-11-02 22:11 UTC