Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Saturday November 2nd 2024
1.078
1.019
7.7%
30.5
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Joe White - Pale Malt2.04 kg Pale Malt 36.8 1.9 66%
0.15 kg German - CaraMunich II0.154 kg CaraMunich II 34 46 5%
0.15 kg German - CaraMunich III0.154 kg CaraMunich III 34 57 5%
0.12 kg German - Carafa I0.123 kg Carafa I 32 340 4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 8.1%
0.37 kg Corn Sugar - Dextrose0.37 kg Corn Sugar - Dextrose 42 0.5 12%
3.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 15.5 Boil 60 min 30.46 100%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9
Mash volume with grains 10.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.7 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 15.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 23  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Brewer #442020. All Grain, ABV 7.66%, IBU 30.46, SRM 22.35, Fermentables: (Pale Malt, CaraMunich II, CaraMunich III, Carafa I, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 02:35 UTC