Muley Twist India Pale Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Muley Twist India Pale Lager

10046 calories 1030.2 g 20 qt
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 10046 calories (Per 20qt)
Carbs: 1030.2 g (Per 20qt)
Created: Saturday November 2nd 2024
1.057
1.014
5.6%
0.0
6.7
5.6
17.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 36.3 1.9 44.4%
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt $ 2.50 / lb
$ 15.00 		37.03 1.75 44.4%
1 lb Dingemans - Biscuit1 lb Biscuit $ 2.99 / lb
$ 2.99 		34.5 22 7.4%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 34 20 3.7%
13.50 lbs / $ 17.99
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Poverty Flat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Muley Twist India Pale Lager" International Pale Lager beer recipe by Abounder. All Grain, ABV 5.64%, IBU 0, SRM 6.73, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Pilsner Malt, Biscuit, Cara 20 MD (Caravienne) ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-02 03:20 UTC