Walter's Special Ale - Beer Recipe - Brewer's Friend

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Walter's Special Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 1st 2024
1.067
1.017
6.6%
14.5
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Simpsons - Finest Pale Ale Maris Otter12.5 lb Finest Pale Ale Maris Otter 37 2.6 86.6%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 5.6%
6 oz American - Chocolate6 oz Chocolate 29 350 2.6%
6 oz Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt 25 550 2.6%
6 oz American - Victory6 oz Victory 34 28 2.6%
231 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 5.8 Boil 60 min 14.52 44.4%
1 oz fuggle1 oz fuggle Hops Pellet 5.8 Dry Hop 0 days 55.6%
1.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.22 28.9  
Mash volume with grains 8.37 33.5  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 0.84 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Walter's Special Ale" No Profile Selected beer recipe by NWBS. All Grain, ABV 6.55%, IBU 14.52, SRM 28.86, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 40L, Chocolate, Midnight Wheat Malt, Victory) Hops: (Willamette, fuggle)
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  • Last Updated: 2024-11-01 22:03 UTC