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porter

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday November 1st 2024
1.034
1.008
3.3%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Muntons - Maris Otter75 kg Maris Otter 38 2.3 75%
25 kg Munich Malt25 kg Munich Malt 36.8 7.87 25%
100 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 705.7 L. Suggest reducing initial water volume to 45.4 L and adding 660.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 441.6 L) 465.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 705.7 L) 730
Boil off losses -5.7
Post boil Volume 700
Going into fermentor 700
Total: 830.9  
Equipment Profile Used: System Default
"porter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.32%, IBU 0, SRM 4.12, Fermentables: (Maris Otter, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 21:06 UTC