Pronounced Hay-tie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pronounced Hay-tie

290 calories 29.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday November 1st 2024
1.087
1.022
8.6%
48.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 67.5%
50 lb Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.4%
50 lb OiO - flaked wheat50 lb flaked wheat 32 2 8.4%
50 lb Briess - White Wheat Malt50 lb White Wheat Malt 39.1 2.5 8.4%
17.50 lb Briess - Dextrose17.5 lb Dextrose 42 1 3%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 4.2%
592.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 20 min 18.03 20%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 30 min 6.94 20%
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Whirlpool 30 min 23.65 60%
10 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 197.5 gal (790 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 185.5 gal (742 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 268.01 g | 1072.1 qt) 280.51 1122.1  
Mash volume with grains (equipment estimates 268.01 g | 1072.1 qt) 326.51 1306.1  
Grain absorption losses (steeping) -71.88 -287.5  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume (equipment estimates 197.5 g | 790 qt) 210 840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 194.8 g | 779.2 qt) 200 800  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor (equipment estimates 195.2 g | 780.8 qt) 190 760  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 280.51 1122.1
Equipment Profile Used: System Default
"Pronounced Hay-tie" No Profile Selected beer recipe by Brewer #441998. Extract, ABV 8.57%, IBU 48.62, SRM 5.08, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, flaked wheat, White Wheat Malt, Dextrose, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-03 22:01 UTC