Pilz experimental - Beer Recipe - Brewer's Friend

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Pilz experimental

158 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 158 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday November 1st 2024
12.1 °P
1.8 °P
5.4%
18.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Mountain Malt - Mountain Pilsner Base Malt550 lb Mountain Pilsner Base Malt 37.4 1.4 87.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.6%
15 lb American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L 35 10 2.4%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8.7%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Rakau1 lb Rakau Hops Pellet 11 First Wort 0 min 11 16.7%
2.50 lb Charles Faram - Lubelski2.5 lb Lubelski Hops Pellet 2.9 Boil 30 min 4.73 41.7%
2.50 lb Charles Faram - Lubelski2.5 lb Lubelski Hops Pellet 2.9 Boil 15 min 3.06 41.7%
6 lbs / $ 0.00
 
Yeast
Escarpment Labs - Munich Lager
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
53.6 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
178.12 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 377.85 gal (1511.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 365.85 gal (1463.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.28 gal (989.1 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.25 qt/lb 196.88 787.5  
Mash volume with grains 247.28 989.1  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 259.98 g | 1039.9 qt) 278.13 1112.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 377.85 g | 1511.4 qt) 396 1584  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 475 1900
Equipment Profile Used: System Default
"Pilz experimental" International Pale Lager beer recipe by Connor Heckler. All Grain, ABV 5.44%, IBU 18.78, SRM 3, Fermentables: (Mountain Pilsner Base Malt, Acidulated Malt, Caramel / Crystal 10L, BEST Chit Malt) Hops: (Rakau, Lubelski)
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  • Last Updated: 2024-11-23 03:54 UTC