Pilz experimental - Beer Recipe - Brewer's Friend

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Pilz experimental

154 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 154 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday November 1st 2024
11.8 °P
1.8 °P
5.3%
18.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Mountain Malt - Mountain Pilsner Base Malt550 lb Mountain Pilsner Base Malt 37.4 1.4 82.1%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.5%
55 lb The Swaen - Goldswaen Hell55 lb Goldswaen Hell 0 9.9 8.2%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8.2%
670 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Rakau1 lb Rakau Hops Pellet 10.5 First Wort 0 min 10.6 16.1%
2.60 lb Charles Faram - Lubelski2.6 lb Lubelski Hops Pellet 2.9 Boil 30 min 4.97 41.9%
2.60 lb Charles Faram - Lubelski2.6 lb Lubelski Hops Pellet 2.9 Boil 15 min 3.21 41.9%
6.20 lbs / $ 0.00
 
Yeast
Escarpment Labs - Munich Lager
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
53.6 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
234.37 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 377.97 gal (1511.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 365.97 gal (1463.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 304.85 gal (1219.4 qt) 251.25 1005  
Strike water volume at mash thickness of 1.5 qt/lb 251.25 1005  
Mash volume with grains 304.85 1219.4  
Grain absorption losses -83.75 -335  
Remaining sparge water volume (equipment estimates 210.72 g | 842.9 qt) 228.75 915  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 377.97 g | 1511.9 qt) 396 1584  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.72 -14.9  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 480 1920
Equipment Profile Used: System Default
"Pilz experimental" International Pale Lager beer recipe by Connor Heckler. All Grain, ABV 5.32%, IBU 18.77, SRM 3.75, Fermentables: (Mountain Pilsner Base Malt, Acidulated Malt, Goldswaen Hell, BEST Chit Malt) Hops: (Rakau, Lubelski)
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  • Last Updated: 2024-11-17 18:23 UTC