American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.35 liters
Post Boil Size: 10.15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 1st 2024
Similar Recipes

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

1.054
1.013
5.3%
43.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Maris Otter pale1.8 kg Maris Otter pale 38 2.4 73.5%
0.05 kg Dingemans - Cara 120 MD0.05 kg Cara 120 MD 34 120 2%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 38 6 4.1%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 20.4%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 0 min 22.41 4.5%
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 5.75 Boil 15 min 12.84 13.6%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 5.75 Whirlpool 30 min 8.63 27.3%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 5.75 Dry Hop 0 days 27.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 27.3%
110 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum CaSO4 2 grams
Calcium Chloride CaCl2 2 grams
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 17.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 20.7  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Marcos Matricardi. All Grain, ABV 5.28%, IBU 43.87, SRM 7.11, Fermentables: (Maris Otter pale, Cara 120 MD, Munich Type I, Pilsner) Hops: (Chinook, Cascade, Simcoe)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-05 19:56 UTC