TRASH DRAFT 24 - Beer Recipe - Brewer's Friend

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TRASH DRAFT 24

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday November 1st 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
1 lb Epiphany Craft Malt - German - Caramel Pils1 lb German - Caramel Pils 35 2.4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.6 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.91 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 9.56 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"TRASH DRAFT 24" American IPA beer recipe by Brewer #298093. All Grain, ABV 7.31%, IBU 58.07, SRM 6.58, Fermentables: (Maris Otter Pale, Wheat, German - Caramel Pils) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 19:49 UTC