Under the Canopy - Candy Cap Mushroom Stout - Beer Recipe - Brewer's Friend

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Under the Canopy - Candy Cap Mushroom Stout

309 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday November 1st 2024
1.093
1.020
9.6%
46.5
40.5
n/a
1,697.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Standard 2-Row605 lb Standard 2-Row $ 0.80 / lb
$ 484.00 		36.8 1.8 76.6%
45 lb Brown Malt45 lb Brown Malt $ 1.22 / lb
$ 54.90 		34 90.36 5.7%
45 lb Flaked Oats45 lb Flaked Oats $ 0.81 / lb
$ 36.45 		33 2.2 5.7%
50 lb Brown Sugar50 lb Brown Sugar $ 2.88 / lb
$ 144.00 		45 15 6.3%
45 lb Briess - Black Barley45 lb Black Barley $ 0.92 / lb
$ 41.40 		25 550 5.7%
790 lbs / $ 760.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hopsteiner - Nugget3 lb Nugget Hops $ 8.24 / lb
$ 24.72 		Pellet 12.5 Boil 60 min 34.78 50%
3 lb Charles Faram - Willamette3 lb Willamette Hops $ 11.03 / lb
$ 33.09 		Pellet 5.5 Boil 30 min 11.76 50%
6 lbs / $ 57.81
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz candy cap mushroom $ 20.38 / each
$ 163.04 		Water Agt Whirlpool 0 min.
6 oz butter pecan extract $ 22.00 / oz
$ 132.00 		Water Agt Whirlpool 0 min.
$ 295.04
 
Yeast
berkeley - Fresh London Berkeley
Amount:
8 Barrels
Cost:
$ 73.00 / bbl
$ 584.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 21040 B cells required
$ 584.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370 gal Strike 160 °F 152 °F 60 min
19.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.1 gal (1020.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.1 gal (972.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 429.2 gal (1716.8 qt) 370 1480  
Strike water volume at mash thickness of 2 qt/lb 370 1480  
Mash volume with grains 429.2 1716.8  
Grain absorption losses -92.5 -370  
Remaining sparge water volume 19.01 76  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.74 15  
Pre boil volume (equipment estimates 255.1 g | 1020.4 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 389.01 1556
Equipment Profile Used: System Default
"Under the Canopy - Candy Cap Mushroom Stout" No Profile Selected beer recipe by Jarrett Mack. All Grain, ABV 9.64%, IBU 46.54, SRM 40.49, Fermentables: (Standard 2-Row, Brown Malt, Flaked Oats, Brown Sugar, Black Barley) Hops: (Nugget, Willamette) Other: (candy cap mushroom, butter pecan extract)
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  • Last Updated: 2024-12-10 20:59 UTC