Candy Cap Mushroom Stout - Beer Recipe - Brewer's Friend

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Candy Cap Mushroom Stout

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday November 1st 2024
1.088
1.023
8.5%
0.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Rahr - Standard 2-Row600 lb Standard 2-Row 36.8 1.8 81.6%
45 lb Brown Malt45 lb Brown Malt 34 90.36 6.1%
45 lb Flaked Oats45 lb Flaked Oats 33 2.2 6.1%
45 lb Brown Sugar45 lb Brown Sugar 45 15 6.1%
735 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 lb Barth-Haas - Brewers Gold0.09 lb Brewers Gold Hops Pellet 5.5 Boil 60 min 0.48 50%
0.09 lb Barth-Haas - Brewers Gold0.09 lb Brewers Gold Hops Pellet 5.5 Boil 10 min 0.17 50%
0.18 lbs / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
7 Barrels
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.61 gal (1006.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.61 gal (958.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.2 gal (1600.8 qt) 345 1380  
Strike water volume at mash thickness of 2 qt/lb 345 1380  
Mash volume with grains 400.2 1600.8  
Grain absorption losses -86.25 -345  
Remaining sparge water volume 38.13 152.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.37 13.5  
Pre boil volume (equipment estimates 251.61 g | 1006.4 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 383.13 1532.5
Equipment Profile Used: System Default
"Candy Cap Mushroom Stout" No Profile Selected beer recipe by Jarrett Mack. All Grain, ABV 8.54%, IBU 0.65, SRM 13.08, Fermentables: (Standard 2-Row, Brown Malt, Flaked Oats, Brown Sugar) Hops: (Brewers Gold)
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  • Last Updated: 2024-11-01 18:08 UTC