Celebration IPA Clone - Beer Recipe - Brewer's Friend

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Celebration IPA Clone

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday November 1st 2024
1.066
1.017
6.5%
62.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Black Rock - Unhopped Ultra-light LME6 lb Unhopped Ultra-light LME 36 2.7 55.8%
3 lb Black Rock - Unhopped Ultra-light LME3 lb Unhopped Ultra-light LME - (late boil kettle addition) 36 2.7 27.9%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 14%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 75 min 37.98 11.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 8.89 8.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 8.47 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 175 °F 20 min 3.05 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 175 °F 20 min 4.36 11.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 175 °F 6 days 22.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 5.7%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
1 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping 156 °F 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Celebration IPA Clone" American IPA beer recipe by JMJ. Extract, ABV 6.49%, IBU 62.75, SRM 11.99, Fermentables: (Unhopped Ultra-light LME) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc, Yeast Nutrient, gypsum (calcium sulfate))
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  • Last Updated: 2024-11-01 18:06 UTC