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saison

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Friday November 1st 2024
1.075
1.019
7.4%
24.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Chateau Pilsen Malt2 kg Chateau Pilsen Malt 37 2 61.5%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 30.8%
0.25 kg BE - Château Cara Gold0.25 kg Château Cara Gold 34 45 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Styrian Goldings12.5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.48 50%
7.50 g Saaz7.5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.2 30%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 First Wort 10 min 4.45 20%
25 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 8.1 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"saison" American Pale Ale beer recipe by Anonymous. All Grain, ABV 7.35%, IBU 24.13, SRM 11.36, Fermentables: (Chateau Pilsen Malt, Munich Malt, Château Cara Gold) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 17:27 UTC