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pale ale cumple

193 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Friday November 1st 2024
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.059
1.011
6.3%
33.6
13.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg BA Malt - Pale Ale12 kg Pale Ale 38 9.18 90.6%
550 g BA Malt - Wheat Malt550 g Wheat Malt 38 3.84 4.2%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 51.87 1.5%
500 g BA Malt - Carapils500 g Carapils 34 9.18 3.8%
13,250 g / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil at 100 °C 60 min 15.26 6.3%
100 g Artisan - Simcoe100 g Simcoe Hops Pellet 13.5 Whirlpool at 85 °C 30 min 9.72 31.3%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Whirlpool at 80 °C 30 min 8.58 31.3%
50 g Charles Faram - Simcoe50 g Simcoe Hops Pellet 13 Dry Hop at 14 °C 2 days 15.6%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop at 14 °C 2 days 15.6%
320 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
9.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       CO2 Level: 2.8 Volumes
 
Target Water Profile
pale ale cumple
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 16 0 60 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 67 °C 67 °C 60 min
25 L Batch Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.11 L. Suggest reducing strike water volume to 36.66 L and adding 11.71 L sparge/top-off. 48.4
Strike water volume at mash thickness of 3.7 L/kg 48.4
Mash volume with grains 57.1
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 22.6 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 70.2  
Equipment Profile Used: System Default
"pale ale cumple" American Pale Ale beer recipe by buenos amigos beer. All Grain, ABV 6.29%, IBU 33.57, SRM 13.47, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 20L, Carapils) Hops: (Bravo, Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-11-03 15:55 UTC