Sierra Nevada Pale Ale (Grain to Glass)
197 calories
17.5 g
22 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Toronto 2023
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.452 gal |
|
Strike |
70 °F |
152 °F |
60 min |
4.4 gal |
Mash Out |
|
152 °F |
170 °F |
10 min |
2.65 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt)
|
4.52 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
6.52 |
26.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.08 g | 20.3 qt)
|
5.61 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.54 g | 22.1 qt)
|
5 |
20
|
Total:
|
8.27
|
33.1
|
Equipment Profile Used: |
System Default |
"Sierra Nevada Pale Ale (Grain to Glass)" Blonde Ale beer recipe by Robert Ketcheson. All Grain, ABV 6.35%, IBU 83.13, SRM 28.57, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade US) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-02 02:01 UTC