Sierra Nevada Pale Ale (Grain to Glass) - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale (Grain to Glass)

213 calories 18.2 g 22 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Ketcheson
Hop Utilization: 99%
Calories: 213 calories (Per 22oz)
Carbs: 18.2 g (Per 22oz)
Created: Friday November 1st 2024
1.065
1.011
7.0%
80.3
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 91.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.5 Boil 60 min 18.8 10%
0.50 oz Charles Faram - Perle0.5 oz Perle Hops Pellet 7.5 Boil 60 min 13.43 10%
2 oz Charles Faram - Cascade US2 oz Cascade US Hops Pellet 7.4 Boil 30 min 40.74 40%
2 oz Charles Faram - Cascade US2 oz Cascade US Hops Pellet 7.4 Hop Stand at 176 °F 20 min 7.32 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Toronto 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.452 gal Strike 70 °F 152 °F 60 min
4.4 gal Mash Out 152 °F 170 °F 10 min
2.65 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.1 qt) 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale (Grain to Glass)" Blonde Ale beer recipe by Robert Ketcheson. All Grain, ABV 7.04%, IBU 80.29, SRM 9.93, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade US) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-11-01 20:18 UTC