Dawn of the Red Clone - Beer Recipe - Brewer's Friend

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Dawn of the Red Clone

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday November 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 10.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.8 Boil 60 min 45.41 20%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.2 Boil 10 min 8.47 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 4.89 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14 Boil 10 min 8.35 10%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.2 Boil 1 min 1.01 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 1 min 0.58 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14 Boil 1 min 0.99 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Dawn of the Red Clone" Specialty IPA: Red IPA beer recipe by Jisslicious. All Grain, ABV 6.51%, IBU 69.71, SRM 17.77, Fermentables: (Pale 2-Row, CaraVienne, Caramel / Crystal 40L, Flaked Barley, Black Patent) Hops: (Galena, CTZ, Amarillo, El Dorado, Mosaic)
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  • Last Updated: 2024-11-25 03:17 UTC