Ommegang BPA Clone - Beer Recipe - Brewer's Friend

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Ommegang BPA Clone

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday November 1st 2024
1.059
1.011
6.3%
31.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Dingemans - Belgian Pilsner Malt6.75 lb Belgian Pilsner Malt 37 1.6 56%
2.50 lb Dingemans - Pale Ale 2.5 lb Pale Ale 37.72 3.9 20.7%
2 lb Dingemans - Munich MD2 lb Munich MD 36.5 6.3 16.6%
0.50 lb Dingemans - Cara 45 0.5 lb Cara 45 34.5 47 4.1%
0.30 lb Dingemans - Aromatic Malt0.3 lb Aromatic Malt 36.3 19 2.5%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 24.58 14.3%
0.50 oz Northern Brewer - Styrian Golding0.5 oz Styrian Golding Hops Pellet 5.2 Boil 15 min 4.73 14.3%
0.25 oz Northern Brewer - Styrian Golding0.25 oz Styrian Golding Hops Pellet 5.2 Boil 10 min 1.73 7.1%
0.25 oz Northern Brewer - Styrian Golding0.25 oz Styrian Golding Hops Pellet 5.2 Boil 0 min 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 2 days 57.1%
3.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 164 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

Attempted clone of Ommegang BPA (retired).

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  • Last Updated: 2024-11-13 16:19 UTC