Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 56% | |
2.50 lb | Dingemans - Pale Ale | 37.72 | 3.9 | 20.7% | |
2 lb | Dingemans - Munich MD | 36.5 | 6.3 | 16.6% | |
0.50 lb | Briess - Organic Caramel Malt - 60L | 33.6 | 60 | 4.1% | |
0.30 lb | Dingemans - Aromatic Malt | 36.3 | 19 | 2.5% | |
12.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 13.4 | Boil | 60 min | 24.59 | 14.3% | |
0.25 oz | Northern Brewer - Styrian Golding | Pellet | 5.2 | Boil | 15 min | 2.37 | 7.1% | |
0.50 oz | Northern Brewer - Styrian Golding | Pellet | 5.2 | Boil | 10 min | 3.46 | 14.3% | |
0.25 oz | Northern Brewer - Styrian Golding | Leaf/Whole | 5.2 | Boil | 0 min | 7.1% | ||
2 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 2 days | 57.1% | ||
3.50 oz / $ 0.00 |
The Yeast Bay - Northeastern Abbey | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.41 gal | Strike | 164 °F | 151 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.52 | 18.1 |
Mash volume with grains | 5.48 | 21.9 |
Grain absorption losses | -1.51 | -6 |
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 4.74 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.26 | 37 |
Equipment Profile Used: | System Default |