Fadern special - Beer Recipe - Brewer's Friend

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Fadern special

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OBM
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday November 1st 2024
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1.051
1.010
5.4%
38.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 6.51 45.5%
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 3.84 37.9%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 50.01 7.6%
0.50 kg Cara 45L0.5 kg Cara 45L 34 110.58 7.6%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 3.31 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 7.9 Boil 60 min 27.69 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 1.85 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 9.08 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C -- 60 min
17.5 L Fly Sparge 76 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 39.5  
Equipment Profile Used: System Default
"Fadern special" American Pale Ale beer recipe by OBM. All Grain, ABV 5.41%, IBU 38.61, SRM 17.84, Fermentables: (Vienna Malt, Pale Ale Malt, Château Cara Ruby, Cara 45L, Wheat) Hops: (Amarillo, East Kent Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 15:22 UTC