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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.02 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday November 1st 2024
1.054
1.010
5.7%
19.3
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 76.9%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X 34.5 132.5 3.3%
0.50 kg Dingemans - Cara 120 MD0.5 kg Cara 120 MD 34 120 5.5%
0.35 kg Belgian - Roasted Barley0.35 kg Roasted Barley 30 575 3.8%
0.45 kg Weyermann - Chocolate Wheat0.45 kg Chocolate Wheat 34.8 415 4.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.5%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.32 100%
65 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.2
Mash volume with grains 39.2
Grain absorption losses -9.1
Remaining sparge water volume 22.8
Mash Lauter Tun losses -0.9
Pre boil volume 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 56  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 19.32, SRM 36.4, Fermentables: (Pale Ale, BEST Special X, Cara 120 MD, Roasted Barley, Chocolate Wheat, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 15:17 UTC