GreatFerm Dred Brown Porter - Beer Recipe - Brewer's Friend

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GreatFerm Dred Brown Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Great Fermentations
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday November 1st 2024
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OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 30

1.054
1.014
5.3%
32.7
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 75.3%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 9.4%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt 39.1 2.5 4.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 1.2%
10.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Boil 60 min 15.26 40%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.2 Boil 30 min 16.05 40%
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.8 Whirlpool 0 min 1.42 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.92 g | 31.7 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 9.02 36.1  
Grain absorption losses (steeping) -1.33 -5.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.17 32.7
Equipment Profile Used: System Default
"GreatFerm Dred Brown Porter" Brown Porter beer recipe by Great Fermentations. Extract, ABV 5.25%, IBU 32.73, SRM 23.46, Fermentables: (Standard 2-Row, Munich Malt, White Wheat Malt, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Willamette, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 14:40 UTC