Pils działkowy - Beer Recipe - Brewer's Friend

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Pils działkowy

289 calories 29.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.57 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: hubertjezierski
Calories: 289 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Friday November 1st 2024
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 0

1.062
1.015
6.2%
0.0
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 3.57 100%
6 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10.5 5.4 12.3 15.7 25.1 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27.6
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"Pils działkowy" Bohemian Pilsener beer recipe by hubertjezierski. All Grain, ABV 6.16%, IBU 0, SRM 8.57, Fermentables: (Bohemian Pilsner) Other: (Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 14:38 UTC