Cider yeast Saison - Beer Recipe - Brewer's Friend

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Cider yeast Saison

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday November 1st 2024
1.057
1.014
5.6%
21.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Lager Malt3 kg Lager Malt 37 2 75%
1 kg German - Floor-Malted Bohemian Wheat1 kg Floor-Malted Bohemian Wheat 38 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Saazer10 g Saazer Hops Pellet 8.4 Boil 40 min 11.54 20%
10 g Saphir10 g Saphir Hops Pellet 2.4 Aroma 10 min 1.36 20%
10 g Barth-Haas - Saazer10 g Saazer Hops Pellet 8.4 Aroma 10 min 4.77 20%
10 g Saphir10 g Saphir Hops Pellet 2.4 Hop Stand 0 min 0.86 20%
10 g Barth-Haas - Saazer10 g Saazer Hops Pellet 8.4 Whirlpool 0 min 3 20%
50 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains (equipment estimates 11.1 L) 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8.2 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.1
Going into fermentor 14
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

Yeast used is cake collected from natural Wild fermented cider

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  • Last Updated: 2024-11-02 10:55 UTC