Citra DMASH V2 - Beer Recipe - Brewer's Friend

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Citra DMASH V2

150 calories 15.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theyetti81
Calories: 150 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Friday November 1st 2024
1.046
1.011
4.6%
63.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 7.69231%
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 92.3077%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil at 212 °F 60 min 42.076 50%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil at 212 °F 15 min 20.8782 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 8.75 35  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Citra DMASH V2" American Pale Ale beer recipe by Theyetti81. BIAB, ABV 4.59085%, IBU 62.9542, SRM 4.90742, Fermentables: (Caramel / Crystal 20L, Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 22:12 UTC