we are back bitches - Beer Recipe - Brewer's Friend

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we are back bitches

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday November 1st 2024
1.067
1.017
6.6%
72.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 88.9%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bravo35 g Bravo Hops Pellet 15.5 Boil 45 min 63.94 25.9%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 13.5 Boil 5 min 8.64 18.5%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.5 Boil 0 min 18.5%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 13.5 Dry Hop 0 days 18.5%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.5 Dry Hop 0 days 18.5%
135 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 72 °C 78 °C 60 min
3 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 16.4 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 7.7 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 17
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Top off amount 3
Going into fermentor 17
Total: 22.4  
Equipment Profile Used: System Default
"we are back bitches" English IPA beer recipe by Oldie Roger. All Grain, ABV 6.57%, IBU 72.58, SRM 4.5, Fermentables: (Pale Ale, Oat Malt) Hops: (Bravo, Enigma, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 13:24 UTC