we are back bitches
207 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Bravo35 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
63.94 |
25.9% |
25 g |
Barth-Haas - Enigma25 g Enigma Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
8.64 |
18.5% |
25 g |
Barbe Rouge25 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
18.5% |
25 g |
Barth-Haas - Enigma25 g Enigma Hops |
|
Pellet |
13.5 |
Dry Hop
|
0 days |
|
18.5% |
25 g |
Barbe Rouge25 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
18.5% |
135 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
|
72 °C |
78 °C |
60 min |
3 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
Mash volume with grains (equipment estimates 16.4 L)
|
19.4 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 7.7 L)
|
6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.7 L)
|
17 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
14 |
Top off amount
|
3 |
Going into fermentor
|
17 |
Total:
|
22.4
|
Equipment Profile Used: |
System Default |
"we are back bitches" English IPA beer recipe by Oldie Roger. All Grain, ABV 6.57%, IBU 72.58, SRM 4.5, Fermentables: (Pale Ale, Oat Malt) Hops: (Bravo, Enigma, Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-01 13:24 UTC