we are back bitches - Beer Recipe - Brewer's Friend

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we are back bitches

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday November 1st 2024
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1.067
1.013
7.0%
81.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 88.9%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bravo40 g Bravo Hops Pellet 15.5 Boil 45 min 73.07 28.6%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 13.5 Boil 5 min 8.64 17.9%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.5 Boil 0 min 17.9%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 13.5 Dry Hop 0 days 17.9%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.5 Dry Hop 0 days 17.9%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 72 °C 78 °C 60 min
3 L Fly Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 17.4 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 8.7 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 17
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Top off amount 2
Going into fermentor 17
Total: 22.4  
Equipment Profile Used: System Default
"we are back bitches" American IPA beer recipe by Anonymous. All Grain, ABV 7.01%, IBU 81.71, SRM 4.5, Fermentables: (Pale Ale, Oat Malt) Hops: (Bravo, Enigma, Barbe Rouge)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 12:59 UTC