Oktoberfest ss - Beer Recipe - Brewer's Friend

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Oktoberfest ss

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 27.66 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 1st 2024
1.055
1.011
5.9%
23.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 65.5%
0.45 kg Weyermann - Pilsner0.45 kg Pilsner 36 1.5 9.8%
0.45 kg Weyermann - Caramunich Type 20.45 kg Caramunich Type 2 34 45 9.8%
0.45 kg Weyermann - Munich Type I0.45 kg Munich Type I 38 6 9.8%
0.23 kg Weyermann - Melanoidin0.23 kg Melanoidin 34.5 27 5%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hallertau Tradition (Germany)28.3495 g Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 30 min 14.35 66.7%
14.17 g Hallertau Tradition (Germany)14.1748 g Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 60 min 9.33 33.3%
42.52 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 27 0 0 34 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.87 L Strike 75 °C 67 °C 60 min
17 L Batch Sparge 77 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.9
Mash volume with grains 14.9
Grain absorption losses -4.6
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.1  
Equipment Profile Used: System Default
"Oktoberfest ss" International Amber Lager beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 23.68, SRM 9.86, Fermentables: (Château Pilsen 2RS, Pilsner, Caramunich Type 2, Munich Type I, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-11-01 10:54 UTC