Scottish Export - Beer Recipe - Brewer's Friend

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Scottish Export

340 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Friday November 1st 2024
1.101
1.030
9.3%
11.3
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Bairds - Maris Otter Pale Ale9.8 lb Maris Otter Pale Ale 37.5 2.5 43.9%
11.10 lb American - Caramel / Crystal 40L11.1 lb Caramel / Crystal 40L 34 40 49.7%
8 oz Honey Malt8 oz Honey Malt 37 25 2.2%
8 oz Munich - 60L8 oz Munich - 60L 33 60 2.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.1%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 0.8%
357.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 11.3 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.54 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 6.73 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.77 39.1  
Mash volume with grains 11.56 46.2  
Grain absorption losses -2.79 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
 
Notes

Primary @ 65 degrees for 10 days
Secondary @ 65 degrees for 10 days

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  • Last Updated: 2024-11-01 04:42 UTC