Sorachi Ace - Beer Recipe - Brewer's Friend

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Sorachi Ace

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday November 1st 2024
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OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 20

1.068
1.015
6.9%
24.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.10 lb Simpsons - Extra Pale Ale Malt14.1 lb Extra Pale Ale Malt 35.82 2.2 94%
0.30 lb American - Caramel / Crystal 150L0.3 lb Caramel / Crystal 150L 33 150 2%
0.60 lb Crisp Malting - Caramalt0.6 lb Caramalt 37 12 4%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 75 min 18.68 41.7%
0.70 oz Sorachi Ace0.7 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 5.29 58.3%
1.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Sorachi Ace" American IPA beer recipe by Delta5Actual. All Grain, ABV 6.94%, IBU 23.97, SRM 9.62, Fermentables: (Extra Pale Ale Malt, Caramel / Crystal 150L, Caramalt) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 04:34 UTC