Baby Rye Rye Rye - Beer Recipe - Brewer's Friend

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Baby Rye Rye Rye

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday November 1st 2024
1.074
1.018
7.3%
84.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 64.7%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 17.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.9%
1 lb Bairds - Vienna Malt1 lb Vienna Malt 37 3.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 43.27 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 20 min 26.21 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 10.74 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 4.31 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

My riff on a Roggenbier even though not 60% rye. Last hop addition added to primary on day 5.

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  • Last Updated: 2024-11-01 04:22 UTC