Opaque Jake 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Opaque Jake 2

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 1st 2024
1.062
1.015
6.2%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb American - Pale Ale11.1 lb Pale Ale 37 3.5 84%
1.31 lb Warminster Maltings - Flaked Malted Oats1.31 lb Flaked Malted Oats 38 2.06 9.9%
0.80 lb New Zealand - Wheat Malt0.8 lb Wheat Malt 35.4 2.13 6.1%
13.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Citra0.07 oz Citra Hops Pellet 11 Boil 0 min 0.9%
1.06 oz Citra1.06 oz Citra Hops Pellet 11 Boil 0 min 13%
3.52 oz Citra3.52 oz Citra Hops Pellet 11 Dry Hop 0 days 0.01 43.1%
3.52 oz Mosaic3.52 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 0.01 43.1%
8.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 oz pectin powder Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains 6.84 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Opaque Jake 2" Specialty IPA: New England IPA beer recipe by Delta5Actual. All Grain, ABV 6.22%, IBU 0.01, SRM 6.14, Fermentables: (Pale Ale, Flaked Malted Oats, Wheat Malt) Hops: (Citra, Mosaic) Other: (pectin powder)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-01 04:04 UTC