Raspberry Cream Ale - Beer Recipe - Brewer's Friend

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Raspberry Cream Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday November 1st 2024
1.059
1.014
5.9%
214.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 80.6%
1.20 lb Torrified Wheat1.2 lb Torrified Wheat 36 2 9.7%
1.20 lb Warminster Maltings - Flaked Malted Oats1.2 lb Flaked Malted Oats 38 2.06 9.7%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.76 oz Amarillo1.76 oz Amarillo Hops Pellet 8.6 First Wort 0 min 57.56 20.8%
1.76 oz Citra1.76 oz Citra Hops Pellet 11 First Wort 0 min 73.62 20.8%
1.76 oz Mosaic1.76 oz Mosaic Hops Pellet 12.5 First Wort 0 min 83.66 20.8%
1.06 oz Amarillo1.06 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.5%
1.06 oz Citra1.06 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
1.06 oz Mosaic1.06 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
8.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.64 oz milk sugar Flavor Whirlpool 0 min.
105.82 oz raspberry juice Flavor Whirlpool 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Raspberry Cream Ale" Cream Ale beer recipe by Delta5Actual. All Grain, ABV 5.92%, IBU 214.84, SRM 4.76, Fermentables: (Maris Otter Pale Ale, Torrified Wheat, Flaked Malted Oats) Hops: (Amarillo, Citra, Mosaic) Other: (milk sugar, raspberry juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 03:55 UTC