Pump Action Poet - Beer Recipe - Brewer's Friend

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Pump Action Poet

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday November 1st 2024
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6.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb American - Pale Ale10.7 lb Pale Ale 37 3.5 81.6%
1.21 lb Finland - Wheat Malt1.21 lb Wheat Malt 38 2 9.2%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.2%
13.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Amarillo1.41 oz Amarillo Hops Pellet 8.6 Boil 40 min 36.17 23.5%
1.41 oz Simcoe1.41 oz Simcoe Hops Pellet 12.7 Boil 0 min 23.5%
1.06 oz Citra1.06 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 17.7%
1.06 oz Simcoe1.06 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 17.7%
1.06 oz Mosaic1.06 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35.27 oz apricot juice Flavor Primary 0 min.
35.27 oz peach juice Flavor Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 161 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 22.9  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Pump Action Poet" American IPA beer recipe by Delta5Actual. All Grain, ABV 6.03%, IBU 36.17, SRM 6.07, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Amarillo, Simcoe, Citra, Mosaic) Other: (apricot juice, peach juice)
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  • Last Updated: 2024-11-01 03:47 UTC